Cantine

Quick information

Our cantine is open to the general public. Directions

Opening hours

Monday – Friday
11.30 to 13.30 hrs

Contact

Markus Prantl
+43 5283/501 112
markus.prantl@empl.at

Team Presentation

Cantine


ESP-Management

Mag. Markus Prantl

Tel.: 05283/ 501 112

E-Mail: markus.prantl@empl.at

 

 


Head Chef / Kitchen Management

Michael Seiringer

Tel.: 05283/ 501 815

E-Mail: michael.seiringer@empl.at

 


Kitchen assistant

Sabrina Rieser


Kitchen assistant

Brigitte Steiner


Kitchen assistant

Monika Haun


Cashier/ Service

Elisabeth Holaus


Hygiene

Heidi Geisler